Free Recipe Artichoke Quiche
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Quiche Recipe
1 9-inch pie crust
1 Jar (6-oz) marinated
-artichoke hearts; drained
-and coarsely chopped
4 oz Bacon or sundried tomatoes;
-chopped into bits
1 sm Onion; chopped
1 bn Scallions; chopped
2 Cloves garlic; minced
1 Red pepper; cut into 1-inch
-long; thin strips
1/4 c Chopped fresh parsley
3 tb Chopped fresh basil
1 c Shredded swiss cheese
1/2 c Parmesan cheese
3 lg Eggs
1 tb Dijon mustard
1/4 c Heavy cream
1/2 c Light cream
1/4 ts Nutmeg
Salt and pepper
Artichoke Quiche Preparation
From: tww@quartet.ho.att.com Date: Sun, 24 Sep 1995 19:19:10 GMT from Sarah Leah Chase”s Cold Weather Cooking (with a few minor changes…) Line 9-inch quiche dish or pie plate with crust. Refrigerate. Saute bacon in large skillet over medium-high heat until browned. Reduce heat to medium and add onion, scallions, garlic and pepper. Cook until vegetables are softened, for about 10 minutes. Add artichoke hearts. Cook another 3 minutes. Remove from heat and add parsley, basil, salt, and pepper. Preheat oven to 375. Sprinkle swiss and parmesan cheese over crust. Top with artichoke mixture. Whisk together eggs, mustard, heavy and light creams. Season with nutmeg. Pour evenly over artichoke minute in crust. Bake until puffed and set, about 45 minutes. Serve warm or at room temperature. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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