Free Recipe Firehouse Fajitas
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Ingredients for Firehouse Fajitas Recipe
Marinade
1 Bottle Jamaican Pickapeppa
-Sauce
1/2 ts Paprika
1/2 ts Cumin
2 tb Lemon-pepper seasoning; (a
-mixture of lemon
; juice, black
; pepper, and citrus
; zest made by
; McCormick or
; Lawry s)
2 tb Orange juice
2 tb Key lime juice
1 Red pepper; large diced
1 Yellow pepper; large diced
1 Green pepper; large diced
1 lg Vidalia onion; cut into
-eights
Bacon fat
1 cn Stewed Mexican tomatoes;
-(stewed tomatoes
; seasoned with
; pimientos)
; (18-ounce)
4 Whole skinless; boneless
-chicken
; breasts
Firehouse Fajitas Preparation
1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the lemon-pepper, orange juice and key lime juice to taste. (You can be heavy-handed with this.) Marinate the chicken overnight. 2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive oil also works), add stewed tomatoes and simmer. 3. Grill chicken 8 to 10 minutes on medium heat. 4. Remove from grill. Chop into small pieces. Pour on marinade, cover with tomato-pepper-onion sauce. 5. Serve with beans, rice, jalapeño and jack and sharp cheese. Serves 8 Copyright 1998 John Madden”s Ultimate Tailgating. Converted by MC_Buster. NOTES : From John Madden”s Ultimate Tailgating Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Firehouse Fajitas?
If you know a better Firehouse Fajitas Recipe please comment below.