Free Recipe Artichoke Quiche 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Quiche 2 Recipe
3 sl Whole wheat bread
1 tb Olive oil
1 ts Dried thyme
1/4 ts Paprika
2 c Dry-curd cottage cheese
1/2 c Egg substitute
2 tb Grated Sapsago or Parmesan
-cheese
12 oz Cooked artichoke hearts
Artichoke Quiche 2 Preparation
Pulverize the bread in a blender or food processor. Transfer to a medium bowl. Add the oil, thyme and paprika. Press into the bottom and up the sides of a 9-inch pie plate. Bake at 400 degrees F for 7 minutes. In a food processor, puree the cottage cheese, egg substitute and Sapsago or Parmesan. Transfer to a large bowl. Pat the artichokes dry with paper towels. Cut the hearts into bit-size pieces. Stir into the cheese mixture. Pour into the pie shell. Bake at 350 degrees F for 30 minutes, or until a knife inserted in the center comes out clean. To serve, cut into thin slices. Serves 8. on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 8
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