Free Recipe Artichoke Quiche From Lake Oswego
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Quiche From Lake Oswego Recipe
, one 10 inch unbaked pie
-shell
14 oz Artichokes, canned, water
Packed
3 Eggs
8 oz Neutchatel cheese, softened
1 c Low-fat cottage cheese
3/4 c Buttermilk
, 2 inch cube white cheese,
-grated
(Meunster; Swiss or
-Mozzarella)
1 ts Salt
1/4 ts Thyme
1/4 ts White pepper
1/4 ts Beau Monde seasoning
6 sl Lean bacon, cooked and
-crumbled
Artichoke Quiche From Lake Oswego Preparation
Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom of pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6 Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams <adamsfmle@sprintmail.com> NOTES : Fewer calories and less fat than most quiches Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86 By Brenda Adams <adamsfmle@sprintmail.com> on Jan 20, 1997. Posted to brand-name-recipes by LAROSE, JOSEE <JOSEE.LAROSE@bdc.x400.gc.ca> on 1998,
Cooking Temperature:
Recipe Serves: 6
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