Fireworks Slaw Recipe

Free Recipe Fireworks Slaw

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Fireworks Slaw Recipe

1 tb Pommery mustard
2 ts Dijon style mustard
2 md Shallots, finely diced
2 tb Chopped fresh thyme
1/3 c Champagne vinegar
1 c Canola oil
1 md Green cabbage, shredded
2 md Carrots, julienned
1 md Red bell pepper, julienned
1 md Yellow bell pepper/julienned
1 md Jicama, peeled;shredded
1 md Red onion, thinly sliced
1 sm Beet (raw), peeled, shredded
1-1/2 ts Salt
1/2 ts Black pepper

Fireworks Slaw Preparation

Mix together the mustards, shallots, thyme and vinegar. Slowly whisk in the canola oil to emulsify the dressing. Toss the dressing with the vegetables and season with salt/pepper to taste. Signature Dish: Chef Becky Foulk of Fresh Fields, Vienna Va. Washington Post – Year unknown. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 29, 98

Cooking Temperature:

Recipe Serves: 20

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