Free Recipe Firm Polenta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Firm Polenta Recipe
4 c Water
1-1/4 c Yellow or white cornmeal
2 ts Kosher salt
4 tb Butter; unsalted
1/8 ts Black pepper
Firm Polenta Preparation
Combine water, cornmeal and salt in a 2 quart glass measure. Cook, uncovered, at 100% for 12 minutes, stirring once. 2. Remove from oven, stir in 3 tablespoons of the butter, and add the pepper. Let stand for 3 minutes. Lightly grease a 7 x 4 x 2 loaf fan with half the remaining butter. Pour polenta into pan and brush lightly with the last of the butter. Let stand until cool. Cover and refrigerate until chilled. T serve, slice the polenta about 1/2 inch thick and fry or grill. Recipe By : MicroWave Gourmet/tpogue@idsonline.com Posted to FOODWINE Digest 23 Sep 96 Date: Mon, 23 Sep 1996 12:54:46 -465800 From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
Cooking Temperature:
Recipe Serves: 8
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