Artichoke Salad Recipe

Free Recipe Artichoke Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Artichoke Salad Recipe

2 cn Water packed artichoke
-hearts
1 cn Water chestnuts
1 cn Sliced mushrooms
6 Green onions
6 tb Olive oil
2 tb Wine vinegar
Salt & pepper
1 tb Mayonnaise

Artichoke Salad Preparation

Wash artichoke hearts and drain. Put in salad bowl. Slice water chestnuts as thinly as possible and add to bowl. Add mushrooms and slice green onions including tops, into bowl. Make dressing of oil, wine vinegar, salt and pepper. Add mayonnaise, beat well and pour over salad. Must be made 12 to 24 hours before serving. Will keep in refrigerator several days. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Artichoke Salad?

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