Free Recipe Fish and Chips Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fish and Chips Casserole Recipe
1/2 pk (6 oz.) medium egg noodles
1 c Milk
1 cn (6-1/2 oz.) tuna; drained
1 cn (1-1/2 oz.) sliced mushrooms
1/2 c Crushed potato chips
1 cn Cream of mushroom soup
1 c Grated cheddar cheese
1/2 c Sliced stuffed green olives
Fish and Chips Casserole Preparation
Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes. Note: Some of the sizes on cans have changed so just get the closest size you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Sep 3, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fish and Chips Casserole?
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