Free Recipe Artichoke Salad 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Artichoke Salad 2 Recipe

4 Fresh artichoke hearts
2 cn Artichoke hearts, quartered
1 Small garlic clove
1 ts Lea & Perrins
1 tb Lemon juice
1 tb Wine vinegar
1 ts Louisiana hot sauce
2 ts Salt
3 tb Olive oil

Artichoke Salad 2 Preparation

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson”s Outdoor Cooking With Inside Help. cajun

Cooking Temperature:

Recipe Serves: 10

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