Fish and Slaw Sandwiches Recipe

Free Recipe Fish and Slaw Sandwiches

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Fish and Slaw Sandwiches Recipe

1 pk (12-oz) frozen breaded fish
-patties or fillets
4 Whole-wheat sandwich buns;
-split
1 c Coleslaw (from deli)

Fish and Slaw Sandwiches Preparation

Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted. Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half of bun. Serve immediately. CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G CARBOHYDRATE: 44G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fish and Slaw Sandwiches?

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