Fish and Stoffle Recipe

Free Recipe Fish and Stoffle

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish and Stoffle Recipe

4 c Two day old bread crumbs
1 Large onion, finely minced
2/3 c Milk (approx.)
1 Egg
1 tb Prepared mustard
1 ts Salt
1/4 ts Pepper
1/2 ts Poultry seasoning
3 tb Melted butter OR
4 strips of bacon
2 lb Fresh or frozen hake, cod OR
Any firm, white fish

Fish and Stoffle Preparation

Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss until bread absorbs milk. Mound in a 3 quart bake dish, lightly buttered. Arrange fish over dressing. Top with melted butter or strips of bacon. Paprika, chives or parsley may be sprinkled on for eye appeal. Bake at 375F until fish flakes easily. Baking time will depend on thickness of fish and whether frozen or fresh. Source: Heritage Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin <chartlin@total.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish and Stoffle?

If you know a better Fish and Stoffle Recipe please comment below.