Artichoke Salad with Parmigiano Reggiano Recipe

Free Recipe Artichoke Salad with Parmigiano Reggiano

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Artichoke Salad with Parmigiano Reggiano Recipe

2 Raw artichokes; pared down
-to the hearts
1 tb Lemon juice
1/4 lb Parmigiano Reggiano; thinly
-sliced
3 tb Olio Carli Extra Virgin
-Olive Oil

Artichoke Salad with Parmigiano Reggiano Preparation

Cut artichoke hearts into very thin lengthwise slices. Sprinkle the artichoke slices with the lemon juice. Combine with the other ingredients and toss. Serves 4 to 6 people. by molony <molony@scsn.net> on Feb 23, 1998

Cooking Temperature:

Recipe Serves: 1

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