Artichoke Sauce Recipe

Free Recipe Artichoke Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Artichoke Sauce Recipe

1 c Water
1/4 c Olive oil
2 Bay leaves
1/4 tb Thyme
1/4 tb Salt
1/8 ts White pepper
1/8 ts Black pepper
1/8 ts Cayenne pepper
10 Artichoke hearts; sliced
2 Cloves garlic; finely
-chopped
1/2 c Bread crumbs
1/2 c Romano cheese

Artichoke Sauce Preparation

Place the water, olive oil, and seasonings in a large saucepan. Add the artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs and cheese and heat thoroughly. Reserve until the final assembly. LE RUTH”S 636 FRANKLIN ST., NEW ORLEANS From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Artichoke Sauce?

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