Fish Baked in Sour Cream Recipe

Free Recipe Fish Baked in Sour Cream

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish Baked in Sour Cream Recipe

2 lb Fish fillets-fresh or frozen
1 lg Onion, sliced
2 Tomatoes, cut in wedges
Salt and pepper
Paprika
1/2 c Grated Parmesan cheese
1 c Sour cream
1 tb Butter

Fish Baked in Sour Cream Preparation

Thaw fillets if frozen. In greased shallow baking dish, arrange onion and tomatoes. Place fish fillets over vegetables. Sprinkle with salt and pepper to taste and paprika. Combine cheese with sour cream; pour over fillets. Dot with butter. Bake in 400oF oven until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 7, 1998

Cooking Temperature:

Recipe Serves: 6

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