Fish Cakes 2 Recipe

Free Recipe Fish Cakes 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish Cakes 2 Recipe

1 lb Haldock
1-1/2 c Mashed Potatoes
1 ts Prepared Mustard
Salt & Pepper to taste
1 tb Onion, finely chopped
Lemon Juice
1 Egg, beaten

Fish Cakes 2 Preparation

For every cup of haldock, add mashed potatoes, mustard, salt and pepper, onions and a little lemon juice. Mix all with a little beaten egg and form into cakes. Dip in remaining egg and coat with crumbs. Refrigerate uncovered until firm, then fry or bake. Source: The Yankee Kitchen 03-24-93 (#3) [Meg] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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