Fish Caldine (Yellow Fish Curry) Recipe

Free Recipe Fish Caldine (Yellow Fish Curry)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Caldine (Yellow Fish Curry) Recipe

1/2 kg Fleshy fish steaks (prawns
-may be substituted)
1 Coconut
1/4 ts Cummin seeds
6 Peppercorns
2 ts Coriander seeds
1 1-inch piece turmeric -or-
1 ts Ground
2 Onions, sliced
1 Tomato , sliced
2 tb Oil
2 Green chillies sliced
-lengthways (or more if
-desired)
Salt and vinegar to taste

Fish Caldine (Yellow Fish Curry) Preparation

Clean and wash the fish. Cut into small steaks, rub in salt and vinegar and set aside. Grind the spices. Extract a thick milk from the coconut (see intro). Add the ground spices to the coconut and pass through the blender again to extract a thin milk. Fry the onions and tomato in the oil, add the thin coconut milk. Bring to the boil and add the chillies, fish and thick coconut milk. Simmer until fish is cooked. Caldine is also prepared using hard boiled eggs or bhindi (okra/ladies fingers). Serve with plain boiled rice. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Cooking Temperature:

Recipe Serves: 1

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