Fish Casserole Recipe

Free Recipe Fish Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish Casserole Recipe

2 lb Speckled trout, redfish or
-red snapper fillets
1/2 c Creamy Italian salad
-dressing
1/2 c Butter; melted
1-1/2 c Potato chips; crumbled
8 sl Velveeta cheese

Fish Casserole Preparation

NOTE-Do not use ridged potato chips and only use creamy dressing. Place fish in a 9×12 baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish Casserole?

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