Free Recipe Fish Courtbouillon
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Fish Courtbouillon Recipe
3 lb Catfish steaks
1/2 c Salad oil
2 Onions, chopped fine
Fish Courtbouillon Preparation
-lemon slices 1 Clove garlic, minced 1 cn Tomato sauce -salt, red and black -pepper In medium size Dutch oven, bring oil to medium heat. Add alternate layers of fish, (sprinkled with salt, black and red pepper) and onions, garlic, lemon slices and tomato sauce. Do not add water. Cover and simmer for 1 hour. A small amount of water may be added toward end of cooking time if necessary for more gravy. Serves 4. Serve over mounds of rice. Try a tossed green salad and French bread. Note: Another elegant fish delight is called Bouillibasse and you get those recipes when you order CAJUN COOKING FUN . – c apter end Converted by MMCONV vers. 1.20 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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