Fish Cutlets with Curry Sauce Recipe

Free Recipe Fish Cutlets with Curry Sauce

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Cutlets with Curry Sauce Recipe

1 tb Oil
1 Onion, sliced thickly from
-top to base
1 ts Fresh ginger, grated
8 Candlenuts, chopped into 8
-pieces
1 ts Curry powder
2 ts Light soy sauce
2 ts Lemon juice
1 c Water
4 Fish cutlets, (fillets??)
2 Spring onions, chopped

Fish Cutlets with Curry Sauce Preparation

1. Heat oil in frying pan, add onions, stir-fry until tender. Add ginger, candlenuts and curry powder, stir-fry over low heat for 3 minutes. 2. Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and simmer for 3 minutes. 3. Add fish cutlets in single layer, cover, simmer for 5 minutes on each side or until just cooked through. NOTE: Any white fish cutlets or fillets are suitable for use with this recipe. Source: Indonesian Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fish Cutlets with Curry Sauce?

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