Free Recipe Fish En Papillote 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fish En Papillote 2 Recipe
1 Fish fillet -; (abt 6 oz)
(i.e red snapper; salmon,
-halibut, trout)
1 ts Unsalted butter – (to 2
-tspns); (optional)
Salt; to taste
Freshly-ground black pepper;
-to taste
=== FRENCH VERSION ===
1 sm Red bliss potato; blanched,
-sliced
3 Baby carrots – (to 4);
-blanched
2 ts Chopped shallots or
-scallions
1 Squeeze lemon
Fresh chopped dill
=== SOUTHWESTERN VERSION ===
2 tb Minced or julienned roasted
-red pepper
1 ts Minced jalapeno
2 tb Corn
1 ts Minced garlic
1 Squeeze lime
Chopped fresh coriander
Fish En Papillote 2 Preparation
Preheat oven to 350 degrees. Place the fillet in the center of a 10-inch square of aluminum foil. Scatter vegetables of choice over fillet and sprinkle with desired citrus juice and herbs. Place dots of butter over vegetables and fillet and season with salt and pepper. Bring two opposite sides of foil square together and fold to seal. Fold up both ends to form a foil envelope . Bake for 12 to 15 minutes. Carefully unfold foil, beware of steam, and plate cooked fillet and vegetables. This recipe yields one serving. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-D176 broadcast 04-17-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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