Free Recipe Fish Filet Soup #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fish Filet Soup #1 Recipe
1/2 lb Fish filets
2 sl Fresh ginger root
1 tb Sherry
1-1/2 ts Peanut oil
6 c Stock
Fish Filet Soup #1 Preparation
1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add to fish and toss gently. Let stand 30 minutes, turning occasionally. 2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The fish will cook right in the hot stock.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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