Free Recipe Fish Fillets with Green Tomato Salsa
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Fish Fillets with Green Tomato Salsa Recipe
1 lb Catfish; cut into 4 pieces
1/2 c Salsa
1/2 c Tomatillos; chopped
1 tb Cilantro; chopped
2 ts Lime juice
1/4 ts Ground coriander
Fish Fillets with Green Tomato Salsa Preparation
1. Pat fish dry with paper towels. Arrange in an 8-inch square glass baking dish so that pieces are toward the sides of dish. 2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon mixture over fish. 3. Cover with vented plastic wrap. Rotate dish midway through cooking, microwave on High 3 to 4 minutes, or just until fish flakes when tested with a fork. 4. Serve on a heated tortilla garnished with sprigs of cilantro. Notes: *Alternate fish: snapper, orange roughy or other lean white fish such as flounder, cod, sole or pollock. ** If you can”t find tomatillos, use green tomatoes Recipe by: National Fisheries Institute, Inc. Volume 01 Number 507 on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fish Fillets with Green Tomato Salsa?
If you know a better Fish Fillets with Green Tomato Salsa Recipe please comment below.