Artichoke Soup Recipe

Free Recipe Artichoke Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Artichoke Soup Recipe

19 oz Artichoke hearts drained
1-1/2 c Chicken broth
1 tb Lemon juice
1/2 ts Salt
1 Dash of white pepper
1 c 18% table cream
1 Thin slices of lemon

Artichoke Soup Preparation

Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream. Chill Soup. If hot is required, reheat, but to not boil. Garnish with lemon slices. Yield 4-6 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Artichoke Soup?

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