Fish for Fish and Chips Recipe

Free Recipe Fish for Fish and Chips

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Fish for Fish and Chips Recipe

2 lb Firm-fleshed white fish
-fillets (cod, shark,
-halibut)
1-1/2 c Flour
2 Eggs separated
2 tb Cold beer (or water)
1/4 ts Salt
1/2 c Milk

Fish for Fish and Chips Preparation

1. Rinse fish in cold water, pat dry, set aside. 2. In a food processor, combine flour, egg yolks, beer, salt, milk, and 1/4 cup cold water. Pulse several times to mix into a thin batter. 3. Pour into bowl and cover with plastic wrap and let stand at room temperature for 30 minutes. 4. Dip fish into batter and fry, in batches without crowding and turning frequently until brown and crisp (5-7 minutes). 5. Drain on paper towels. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by jecraig@lan-inc.com on Nov 13, 9

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish for Fish and Chips?

If you know a better Fish for Fish and Chips Recipe please comment below.