Fish Fume – Great Chefs Recipe

Free Recipe Fish Fume – Great Chefs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Fume – Great Chefs Recipe

Fish bones (sole is best
– or use 1/2 salmon/sole)
2 tb Butter
1/2 md Onion, sliced
1/2 md Carrot, sliced
Bouquet Garni *
1-1/2 c Wine, white
1 c Stock, chicken OR
1 c Water

Fish Fume – Great Chefs Preparation

* Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.) Fish Fume: ========== Heat the butter in a saucepan. Add onion and carrot and cook briefly for about 1 minute. Add fish bones and continue to cook. (Do not brown, but cook until meat falls off.) Add bouquet garni, white wine and chicken stock or water. Bring to a boil and cook for 15 minutes. Remove the bouquet garni. Strain through chinois. Reduce by half, strain again, and reserve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Udo Nechutnys, The Miramonte Restaurant, San Francisco, CA mm-gc-sf

Cooking Temperature:

Recipe Serves: 1

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