Fish Fumet Recipe

Free Recipe Fish Fumet

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Fumet Recipe

2 lb Fish trimmings
– Do not use Salmon
2 qt Cold water
1/4 c Tarragon vinegar
2 Celery stalks with leaves
– cut into 2-inch pieces
2 Carrots; cut into 2 pieces
2 Leeks; white part only,
– split
1/2 md Head of lettuce
10 White peppercorns
5 Dill sprigs, fresh
3 Parsley sprigs
2 Bay leaves
1 ts Dried thyme
1 ts Salt

Fish Fumet Preparation

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. – From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fish Fumet?

If you know a better Fish Fumet Recipe please comment below.