Free Recipe Artichoke Soup 2
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke Soup 2 Recipe
6 c Chicken stock
3 c Potatoes; sliced
1 bn Green onions; sliced,
-reserve tops
18 oz Artichoke hearts; (frozen)
-thawed
1/4 ts Red pepper
1 c Lowfat yogurt
Artichoke Soup 2 Preparation
Bring stock to boil. Add potatoes, onions, artichoke hearts, salt and pepper. Bring back to boil and cook until tender, approximately 8 to 10 minutes. Remove from heat. Fill blender half full and puree. Strain to remove strings. Return mixture to pot and heat. Stir in yogurt. May be served hot or cold. Yield: Serves 6 Reduce sodium by using half regular chicken broth and half low-sodium broth. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: LYNDA D. PERRY Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997
Cooking Temperature:
Recipe Serves: 6
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