Free Recipe Artichoke Spinach Dip
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke Spinach Dip Recipe
1-1/2 oz Artichoke hearts; drained
1 Bag (10-oz) spinach
3/4 c Mayonnaise
3 tb Lemon juice
1/2 ts Grated lemon rind
Tabasco; to taste
Salt & pepper
Artichoke Spinach Dip Preparation
Date: Thu, 7 Mar 1996 19:01:18 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Artichoke Spinach Dip?
If you know a better Artichoke Spinach Dip Recipe please comment below.