Fish in Fiery Lemon-Coriander Sauce Recipe

Free Recipe Fish in Fiery Lemon-Coriander Sauce

Recipe Type: I Recipes

Recipe Preparation: broil

Cooking Ingredients for Fish in Fiery Lemon-Coriander Sauce Recipe

5 Green New Mexican chiles,
-roasted, peeled, stems and
Seeds, removed, chopped
1 ts Garlic, minced
1/4 c Lemon juice
4 tb Chopped fresh cilantro
1/2 ts Ground coriander seeds
1-1/2 lb Firm white fish such as
-halibut
4 tb Ghee or vegetable oil
Lemon slices for garnish

Fish in Fiery Lemon-Coriander Sauce Preparation

Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish. Remove the fish and combine the marinade with the melted ghee. Grill or broil the fish, basting with the marinade mixture. Garnish with lemon slices and serve with the butter on the side. The Whole Chile Pepper From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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