Free Recipe Artichoke Spinach Dip 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke Spinach Dip 2 Recipe
1 1/2 oz 340ml jr artichokes drained
10 oz Bag spinach
3/4 c Mayonnaise
3 tb Lemon juice
1/2 ts Grated lemon rind
1 ea Tabasco to taste
1 ea Salt and pepperr
Artichoke Spinach Dip 2 Preparation
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.
Cooking Temperature:
Recipe Serves: 1
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