Fish in Mushroom Sauce Recipe

Free Recipe Fish in Mushroom Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fish in Mushroom Sauce Recipe

Any fish filet – sole or
-melrose perfered.
2 Onions; up to 3
1/2 cn Mushrooms; (medium-size can)
2 tb Onion soup mix.; up to 3
Water

Fish in Mushroom Sauce Preparation

Cut onions in half and then cut into slices. Sautee onions in a little oil. When onions are yellowish-clear, add mushrooms (use of mushroom depends on how much you like mushrooms). Keep on sautee until mushrooms are brown. Add onion soup mix and water to make a thick sauce. Move the mushrooms and onions to the side of pan, spread fish onto pan, cover the fish with the sauce and vegetables. Cover pan with lid and cook on low fire until fish is soft (10-15 minutes, check with fork). Posted to JEWISH-FOOD digest by Julie D. Welch <jwelch176@hotmail.com> on Jan 26, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish in Mushroom Sauce?

If you know a better Fish in Mushroom Sauce Recipe please comment below.