Fish Kebabs Recipe

Free Recipe Fish Kebabs

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Fish Kebabs Recipe

800 g Monkfish.
16 Thin rashers smoked bacon.
2 Tomatoes
2 Onions
2 tb Groundnut oil.

Fish Kebabs Preparation

1 Peel the onions and wash the tomatoes, and cut them all in four. Rinse and dry the monkfish. Cut into quite large pieces (of about 50 g), and wrap a rasher of bacon around each. 2 Now make four kebabs: thread on a piece of fish, followed by an onion-quarter, another piece of fish, then tomato. Brush the kebabs with oil, then grill or barbecue them for 20 minutes. Serve with a courgette gratin. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fish Kebabs?

If you know a better Fish Kebabs Recipe please comment below.