Free Recipe Artichoke Squares
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Squares Recipe
2 Jars (6-oz) marinated
-artichoke hearts
1 sm Onion; finely chopped
1 Clove garlic; chopped
4 Eggs
1/4 c Fine; dried bread crumbs
1/8 ts Black pepper
1/4 ts Salt
1/8 ts Oregano
1/8 ts Tabasco
1/2 lb Sharp Cheddar cheese; grated
-(approximately 2 cups)
2 tb Chopped parsley
Artichoke Squares Preparation
Drain juice from artichoke hearts and reserve the juice from one jar. Use the reserved artichoke juice to saute the onions and garlic. Saute the onions and garlic until limp. Chop drained artichoke hearts into small pieces and set aside. ln a medium-sized bowl, beat eggs. Add bread crumbs and seasonings and mix. Stir in cheese, parsley, sauteed onions and garlic. Put into a 7×11 pan. Bake at 325o for 30 minutes, uncovered. Let cool and cut into squares. For hot and spicy artichoke squares, add 1 (4-oz) can green chilies, drained and chop- ped, and 1 (4-oz) can jalape¤o peppers, drained and chopped. Follow the same direc- tions as written for artichoke squares. NANCY COUCH LEE (MRS. JAMES M. JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 15
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