Fish on a Stick Recipe

Free Recipe Fish on a Stick

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Fish on a Stick Recipe

2 lb Salmon Steaks
1 Green Bell Pepper – 1-in.
Dices
10 sm Onions
1 c Oil
1/2 ts Salt
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Garlic Powder
1 ts Pepper

Fish on a Stick Preparation

Cut salmon into 1 pieces. Place the salmon, pepper and onion on skewer, alternating items. Place sticks in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over hot coals for 4-6 minutes. Keep stick turning. When done, the fish will flake. Serves 4. (From Tsimpshean Indian Island Cookbook , compiled by the Ladies Aid of the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in National Fisherman July 1985) Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 07:37:17 -0400 From: kmeade@ids2.idsonline.com (The Meades)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fish on a Stick?

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