Free Recipe Fish Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Pickles Recipe

1 ga Small green tomatoes;
-quartered or sliced
5 lg Onions; quartered or
-sliced
4 c Sugar
1 qt Vinegar
1/2 c Salt
Chopped green peppers;
-optional

Fish Pickles Preparation

Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal. Makes 4 quarts. Delicious with fried fish. NOTE: Get a book on canning if unsure about sealing and processing. MRS LLOYD COTHRAN (FRANCES) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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