Fish s Maw Soup #1 Recipe

Free Recipe Fish s Maw Soup #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish s Maw Soup #1 Recipe

1/4 lb Fish s maw
6 Water chestnuts
2 tb Smoked ham
1 Egg
1 tb Cornstarch
3 tb Water
6 c Stock

Fish s Maw Soup #1 Preparation

1. Soak fish”s maw, then dice. 2. Dice water chestnuts. Mince ham. Beat egg lightly. Blend cornstarch and Cold water to a paste. 3. Bring stock to a boil. Add fish”s maw and water chestnuts, and simmer, covered, 30 minutes. 4. Add cornstarch paste and cook, stirring, until soup thickens and is smooth. 5. Remove pan from heat; stir in beaten egg. Garnish with minced ham. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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