Fish Sauce #1 Recipe

Free Recipe Fish Sauce #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Sauce #1 Recipe

2 Or
3 sl Fresh ginger root
1 tb Cornstarch
3 tb Water
2 tb Brown sugar
1 tb Oil
1/4 c Stock

Fish Sauce #1 Preparation

1. Mince ginger root. Blend cornstarch and cold water to a paste. 2. ln a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat. 3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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