Fish Soup with Capers and Onions Recipe

Free Recipe Fish Soup with Capers and Onions

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Soup with Capers and Onions Recipe

2 c Minced onion
2 tb Unsalted butter or safflower
Oil
2/3 c Minced celery
2/3 c Minced carrots
2 lg Seeded tomatoes – cut into
Thin strips
1 c Dry white wine
1-1/2 lb Whitefish – bones removed
1 c Peeled cucumber – seeded &
Sliced
4 c Water
2 tb Capers – drained
2 tb Minced sour gherkin pickles
2 tb Lemon juice – to taste
Herbal salt substitute and
Pepper – to taste
Minced parsley – for
Garnish

Fish Soup with Capers and Onions Preparation

1. In a large stockpot over medium-high heat, saute onion in butter until soft but not browned. Add celery, carrots, tomatoes, and wine. Continue to cook for 5 minutes. 2. Add fish and cucumber. Cook for 3 to 4 minutes, then add the water. Bring to a boil. Lower heat and simmer until fish flakes (about 15 minutes). Add capers, pickles, lemon juice, and salt substitute and pepper to taste. Serve garnished with minced parsley. Makes 11 cups. Recipe By : the California Culinary Academy From: Date:

Cooking Temperature:

Recipe Serves: 10

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