Fish Spread Recipe

Free Recipe Fish Spread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish Spread Recipe

1 cn Sardines or mackeral
1 sm Onion, grated ( this comes
-out like a thick juice)
Several dashes of
-Worchestershire Sauce, to
-taste
1/2 Lemon, squeezed for juice
Mayonnaise to make a
-spreadable consistancy.
Freshly ground Black Pepper
-to taste

Fish Spread Preparation

Method: Mix everything together to a spreadable consistancy, taste, chill and serve. Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by W. Baker <wbaker@panix.com> on Jan 20, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish Spread?

If you know a better Fish Spread Recipe please comment below.