Fish Stock 2 Recipe

Free Recipe Fish Stock 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish Stock 2 Recipe

2 lb Fish bones, heads included
2 Diced onions
2 Diced carrots
2 Diced celery stalks
6 Cloves diced garlic
4 Sprigs parsley
2 Bay leaves
1 ts Dry thyme
6 Black peppercorns
1 Lemon, sliced
1 ga Cold water
3 c Dry white wine

Fish Stock 2 Preparation

Ask your seafood supplier to reserve two pounds of white fish bones and heads or two pounds of whole inexpensive white fish for this stock. Combine all ingredients in a two gallon stock pot. Bring to a rolling boil, reduce to simmer and cook for forty-five minutes. During the cooking process, skim off all impurities that rise to the surface. Add water if necessary to retain volume. Strain through fine cheese cloth or strainer. Return stock to low boil and reduce to two quarts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish Stock 2?

If you know a better Fish Stock 2 Recipe please comment below.