Fish with Capersauce Recipe

Free Recipe Fish with Capersauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Fish with Capersauce Recipe

2 Lemons,juice and grated peel
2 tb Capers,chopped,finely
2 Garlic Cloves, smashed
8 tb Bread Crumbs
Salt
Pepper
1 Egg
22 oz Fishfilet
Oil for frying

Fish with Capersauce Preparation

1. Sprinkle fish with the lemonjuice. 2. Mix breadcrumbs with capers,garlic and lemon peel, add salt and pepper. 3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good. 4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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