Fish with Lemon Spinach Recipe

Free Recipe Fish with Lemon Spinach

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fish with Lemon Spinach Recipe

1 pk (11.4 oz.) Gorton s Potato
-Crisp Fish Fillets or 1
-pkg. (11.4 oz.) Gorton s
-Crunchy Fish Fillets
2 tb Margarine or butter
1 c Milk
1 sm Onion; chopped
1/2 ts Garlic salt
1 pk (10 oz.) frozen chopped
-spinach; thawed
1 tb Lemon juice
3 tb Grated Parmesan cheese

Fish with Lemon Spinach Preparation

Heat oven to 400 degrees. Cut frozen fish fillets diagonally into halves if desired. (For easier cutting let fish stand at room temperature for 5 to 10 minutes.) Heat margarine over low heat until melted; stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in milk, onion and garlic salt. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Spread spinach evenly in ungreased rectangular baking dish(11 x 7 x 1 1/2 inches); sprinkle with lemon juice. Spoon sauce evenly over spinach; sprinkle with cheese. Arrange fish, overlapping slightly, in 2 rows on spinach. Bake uncovered until sauce is bubbly and top of fish is crisp, 18 to 20 minutes. Sprinkle with paprika if desired. Makes 3 to 5 servings. Preparation time: 35 minutes. by molony <<molony@scsn.net> on Feb 19, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fish with Lemon Spinach?

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