Fish with Olives And Bean Curd Recipe

Free Recipe Fish with Olives And Bean Curd

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Fish with Olives And Bean Curd Recipe

4 tb Peanut oil
1 ts Salt
2 lb Fish fillets; cut 1 square
-pieces
(whitefish; cod, salmon or a
-mixture)
1/3 c Chinese dried olives; (lam
-see)
1/4 lb Bean cake; deep fried
=== SAUCE ===
4 sl Fresh ginger root; cut
-julienne
2 tb Light soy sauce
2 ts Dry sherry or Chinese rice
-wine
=== GARNISH ===
2 Green onions; chopped
1 tb Coarsely-chopped Chinese
-parsley
(or 1 tbspn chopped
-cilantro)

Fish with Olives And Bean Curd Preparation

Soak the dried olives in water for 2 hours, drain, rinse in fresh water and drain again. Heat a wok and add the oil and salt. Stir-fry the fish fillets for a few minutes. Add the sauce mixture and stir until hot. Add the drained olives and deep-fried bean curd, cover and cook a few more moments, stirring occasionally. Garnish with the green onions and Chinese parsley. This recipe serves 4 to 6. Comments: The heavy sweet flavor of dried Chinese olives gives this dish a most interesting richness. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-10-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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