Free Recipe Fish with Pine Nut Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fish with Pine Nut Sauce Recipe
250 g [8.75 oz] fish; use a fish
-with firm white flesh *
200 g [7 oz OR 3/4 cup + 2 1/2
-tsp.] pine nuts, roasted
-dry in a pan on the stove
-or in the oven
2 sl Whole grain zwieback toast
-(if not available, use 2
-small pieces whole grain
-bread, baked until crunchy
-and dry)
1 Garlic clove
1/2 tb Lemon juice
1 c Fish or vegetable broth (up
-to 1-1/2)
1 tb Chopped fresh parsley
1/2 tb Butter
1 Lemon, peel from, cut into
-thin strips
Fish with Pine Nut Sauce Preparation
Source: Jewish cooking class taught by Bilha Widmann 1. In a food processor, puree the pine nuts, bread, garlic, lemon juice, and 1 cup of the broth . 2. Put the pureed mixture in a pot, and fold in the parsley. Heat slowly. If the sauce is too thick, thin with more broth. 3. Melt the butter in a pan. Saute the lemon peel briefly. Add the fish, and saute at middle heat for 2 minutes on each side. 4. Put the cooked fish and lemon peel on a platter. Top with the pine nut sauce and serve. * All ounce amounts are ounces by weight, NOT volume. Posted to JEWISH-FOOD digest V97 #062 by Karen Snyder <100130.1562@CompuServe.COM> on 97.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fish with Pine Nut Sauce?
If you know a better Fish with Pine Nut Sauce Recipe please comment below.