Fish with Vegetable Sauce Recipe

Free Recipe Fish with Vegetable Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Fish with Vegetable Sauce Recipe

9 oz Carrots,grated
1 Egg
Salt
Pepper
Curry powder
5 tb Breadcrumbs
22 oz Fish Filet
2 tb Lemonjuice
Oil for frying

Fish with Vegetable Sauce Preparation

1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add salt,pepper and currypowder to taste. 3. Put the breadcrumbs in another plate and the carrots in another. 4. Dip fish in egg first, than in the carrots and than in the breadcrumbs. 5.Heat the oil and fry fish crispy on both sides. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Fish with Vegetable Sauce?

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