Fish: Shrimp Creole Recipe

Free Recipe Fish: Shrimp Creole

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Fish: Shrimp Creole Recipe

3/4 c Chopped onion
1 Clove garlic, pressed or
– minced
1 md Green pepper, finely chopped
1/2 c Finely chopped celery
2 tb Butter
1 cn Tomato sauce
1/2 c Water
1 Bay leaf, crushed
1 ts Minced fresh parsley
1/2 ts Salt
1/8 ts Cayenne pepper
1/2 lb Salad shrimp
* Serve over bed of rice*

Fish: Shrimp Creole Preparation

Servings: 2 In medium skillet, saute” onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Fish: Shrimp Creole?

If you know a better Fish: Shrimp Creole Recipe please comment below.