Free Recipe Fishball Mixture a
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Fishball Mixture a Recipe
2 lb Fish fillets
2 Eggs
1 ts Ginger juice
1/2 ts Salt
1 ds Pepper
1 ts Cornstarch
1 tb Sherry
Fishball Mixture a Preparation
1. Mince or grind fish. 2. Beat eggs; extract ginger juice. Add to fish along with salt, pepper and cornstarch, and sherry. Blend well. VARIATIONS: 1. In step 1, mince the fish with 1 or 2 slices fresh ginger root. Omit the ginger juice in step 2. 2. In step 1, while mincing the fish, gradually add 1/2 cup water. For the whole eggs, substitute 2 egg whites, beaten until stiff. Fold in with the other ingredients. 3. For the ingredients in step 2, substitute 1/4 cup water, 3 tablespoons flour, 1/2 teaspoon sugar, 1 teaspoon salt, and a dash of pepper. NOTE: See Basic Fishballs for cooking instructions and other information. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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