Free Recipe Fishcake Tempura
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Fishcake Tempura Recipe
3/4 c Flour
1/2 ts Salt
2 ts Sugar
1/4 ts MSG
1/4 c Water
1 Egg
1/2 c Fishcake; minced
1/4 c Green onion; minced
Oil for frying
Fishcake Tempura Preparation
Combine dry ingredients. In a bowl combine egg and water; beat until foamy. Mix egg into dry ingredients, stirring only to moisten. Add fishcake and green onions. Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown. Makes 1-1/2 dozen patties. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Fishcake Tempura?
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