Free Recipe Fisherman s Catch
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Fisherman s Catch Recipe
4 oz Canned Alaska salmon; pink
-or red
1 c Cucumber; peeled and diced
1/4 c Cream cheese
8 sl Bread; cut into 8 fish
-shapes
Cucumber slices for garnish
Fisherman s Catch Preparation
1. Drain the can of salmon and flake the fish. Set aside. 2. Mix together the cucumber and the cheese. 3. Spread a layer of this onto four of the bread fish shapes. 4. Top with a layer of salmon flakes. 5. Add second fish shape and decorate with cucumber slices arranged as scales. From: On the Wild Side – Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias Volume 01 Number 666 on Feb 01, 1998
Cooking Temperature:
Recipe Serves: 4
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