Free Recipe Fisherman s Catch 2
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Fisherman s Catch 2 Recipe
105 g Canned Alaska salmon
-(pink or red)
50 g Cucumber; peeled and diced
50 g Cream cheese
8 sl Bread
– cut into 8 fish shapes
Cucumber slices for garnish
Fisherman s Catch 2 Preparation
Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales. Serves 4. Approx. 245 kcals per serving From: On the Wild Side – Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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